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Food-borne Proteins
Bovine Milk
Camel Milk
Human Milk
Horse Milk
Rabbit Milk
Goat Milk
Sheep Milk
Wallaby Milk
Mouflon Milk
Buffalo Milk
Barley
Rape
Oat
Soybean
Wheat
Maize
Rice
Sorghum
Amaranth
Garden pea
Broad bean
Ginkgo
Pumpkin
Sunflower
Serendipity berry
White lupine
Buckwheat
Celery
Peanut
Sesame
Kidney bean
Lentil
Runner bean
Rye
Atlantic salmon
Chum salmon
Palmaria palmata
Tuna
Red alga
Pyropia yezoensis
Rainbow trout
Hake
Cod
Crab
Lobster
Eel
Yeast
Lactobacillus
Acetobacter aceti
Agaricus bisporus
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